Benromach, which means “rugged mountain” in Gaelic, comes from the Speyside region and was first opened in 1900. The single malt is matured for 80% on bourbon barrels and for 20% on sherry hogsheads. After the marriage, the whiskey matures for another year in first fill Oloroso sherry casks.

Rich sherry aromas, dried fruit, walnuts, hint of peat

This distillery is based on four pillars: authenticity, independence, quality and innovation. A whiskey with the No Age Statement, but the oldest barrels used are no less than 23 years. Sherry, port, Madeira, white Bourgonge and Cabernet Sauvignon barrels are used. Unique in Irish Whiskey.

Tropical fruit, toffee, figs

This Northern Highlands distillery was already brewing beer in 1738. The water from that well has been used for Glenmorangie Distillery Company from 1887. Their 514 cm high boilers are the highest in Scotland and provide a cleaner product. The barrels are made in America, lent for 4 years to the bourbon distilleries Heaven Hill and Maker's Mark and then used for another 30 years for Glenmorangie Single malts.

Ripe citrus fruit, vanilla, toffee

Loch Lomond is known for its innovative approach to whisky production, creating a wide range of whiskies. A beautiful example of time and craftsmanship. This Highland single malt whisky combines fresh notes of green apple with soft woody notes, caramelized fruit, and a subtle hint of smoke. Full-bodied, rounded, and perfectly balanced, Loch Lomond whisky was Captain Haddock's favorite whisky from the Tintin comic strip.

Dried fruits, vanilla, honey

Longrow was a distillery in Campbeltown. When they built a new distillery next to the Springbank distillery in 1824, it proved insufficient and they had to close again in 1896. The name is still used and is held by the group that owns the Springbank distillery. So whisky is bottled under a name that no longer exists. It is a smoky whisky aged in bourbon, sherry, rum, Madeira, and refill casks.

Peat, sea salt, minerals and herbs

A true bourbon classic from Kentucky, named after the pioneer of charred barrel aging, a technique that has been inextricably linked to bourbon ever since. This small batch whiskey, aged 8 to 12 years, offers rich notes of vanilla, butterscotch, toasted wood, and warm spices. Full-bodied, layered, and full of character—a favorite for connoisseurs and critics alike.

Spicy, bittersweet, toasted oak