THERE IS MORE PHILOSOPHY IN A BOTTLE OF WINE THAN IN ALL BOOKS
(Louis Pasteur)
Our wine list is characterized by diversity and friendly prices.
You will not find the big names with us, but a wide choice of wines from less well-known winegrowers who make a beautiful product for a reasonable price.
- House wines
- White
- Villa Fiore, Pinot Grigio€ 5,00/€ 25,00DOC Delle Venezie, Italy
Fresh Pinot Grigio with notes of citrus fruit, melon and dried herbs. Fresh taste with notes of grapefruit, melon and peach.
- Aresti Reserva€ 5,00/€ 25,00Chardonnay | Chili
A fruity chardonnay with aromas of green apple, vanilla and lime. A nice balance between freshness and creaminess
- Red
- Schola Sarmenti€ 5,00/€ 25,00Negroamaro | Salento
A soft, sultry wine with lots of sun-drenched black fruit and aromas of flowers and candied plums. The wine is aged in stainless steel tanks to bring out the fullest fruit. Schola Sarmenti is a collection of quality-conscious producers who pick the grapes by hand and later make wine from them using the most modern techniques.
- Titos de Paraje, Garnacha€ 5,00/€ 25,00La Mancha, Spain
Garnacha with 11 months of wood aging in French and American oak barrels. A wine with notes of plum and blueberry.
- Rose
- Bacchus & Coutumes Rosé€ 5,00/€ 25,00Grenache, Merlot, Syrah | Corbieres
Light pink rosé made from syrah, grenache and merlot. Fresh with notes of strawberry and raspberry.
- Sparkling
- Glass of Bujonis, Cava Brut, Spain€ 6,00Macabeo, parellada, xarel·lo
Fresh, sparkling wine made according to the 'méthode traditionelle'. The vines are between 23 and 36 years old and the wine matures for 18 months on its lees. A soft and round wine that is delicious as an aperitif.
- Bujonis, Cava Brut, Spain€ 32,50Macabeo, parellada, xarel·lo
Fresh, sparkling wine made according to the 'méthode traditionelle'. The vines are between 23 and 36 years old and the wine matures for 18 months on its lees. A soft and round wine that is delicious as an aperitif.
- Autreau Extra Brut Premier Cru€ 42,5040% Pinot Noir, 40% Meunier, 20% Chardonnay | Champagne
Because only half the normal amount of sugar has been added, the minerality rises. This creates a beautiful fresh, elegant Champagne with the fruity notes of the pinot noir.
- Autreau Reserve Brut Grand Cru€ 55,0050% Pinot Noir, 50% Chardonnay | Champagne
The Grand Crus of Äy and Chouilly have been selected for this blend from 2016. The aging has given the Champagne a beautiful full golden color, as well as notes of caramel and ripe fruit.
- White wines
- France
- Sancerre, Domaine du Carroir Perrin€ 43,50100% Sauvignon Blanc | Sancerre
Classic wine that is kept on its 'lie' for 6 months, whereby the yeast cells are stirred through the wine for more body. The winemaker uses several plots on his 11 ha vineyard to optimally combine the flavors.
- Chablis, Domaine Prieuré Saint-Côme€ 49,00100% Chardonnay | Chablis
Famous Burgundy wine. The domain is named after the monastery of Saint-Côme, which was founded in 1133 and where wine was made by monks for a long time. The bottom is a limestone bed of prehistoric oyster shells, also called Kimmeridge.
- Gewürztraminer€ 30,00100% Gewurztraminer | Minervois
This winery in the heart of the Minervois is known for its wines from a single grape where they want to bring out the essence of the grape. A fresh and aromatic wine with many notes of tropical fruit, honey and ginger. Delicious to combine with dishes with a little more spice.
- Cheverny, Domaine Sauger€ 30,0080% sauvignon blanc, 20% chardonnay | Cheverny
The Loire is a French wine region known for its delicious sauvignon blancs such as Sancerre and Pouilly Fumé. The fresh style combines wonderfully with shellfish and crustaceans. Cheverny is the only Appelatie in which chardonnay and sauvignon blanc can be mixed. The creamy chardonnay gives more depth to the wine and makes it a special combination. The soil consists of, among other things, clay, sand and flint, so that the different grape varieties reach a high quality.
- Chateau de Lastours€ 36,50Roussanne, Vermentino | Corbieres
Chateau de Lastours consists of 100 ha of vineyards and 10 ha of olive trees. Since the arrival of Stephane Derenoncourt, the wines are increasingly winning awards. The blend of roussanne and vermentino is aged on the lie for 6 months and 30% is also aged in wood. This creates a balance between fresh fruit and riper notes of oak.
- Italy
- Lunaria Civitas Pecorino€ 30,0085% Pecorino, Malvasia an Trebbiano | Lunaria, Terre di Chieti
The pecorino grape produces full, rich and wonderfully fresh wines. The Demeter quality mark shows that the wine has been made biodynamically. The vineyards are located 15 km from the Adriatic Sea. Pecorino has notes of yellow fruit and a slightly exotic undertone, while expressing freshness.
- Villata Arneis, Vite Colte€ 34,50100% arneis | Piedmont
This producer only makes wines from Piedmont that meet the DOC or DOCG requirements. The winery is located in Barolo, in the heart of the Langhe area. The terroir of chalky and pebble soils provide perfumed, elegant wines. After gentle pressing, the must undergoes cultured yeast fermentation for 10 days. Then there is a short aging in the bottle to improve the structure and bouquet. The wine is intense, straw yellow and has notes of exotic fruit, ripe pear, apple blossom and white plum with ripe yellow fruit and almond in the aftertaste.
- Austria
- Gruner Veltliner, Weingut Prechtl€ 34,50100% Grüner Veltliner | Ried Langen
Biodynamic wine that has a high quality thanks to the loess soil and 25 year old vines. He comes from the northeast of Austria, at a winemaker who has been making wine for 25 years now and has won many awards. Characteristic of the wine are the white pepper, the minerality and the subtle white fruit.
- Germany
- Karl Erbes Fass 17 Riesling€ 34,50100% Riesling | Urziger Würzgarten, Mosel
This small winery with only 5 hectares has vines on the top slopes in the Mosel. The soil is known for its red slate and sandstone, which produce delicate, high-quality wines. Today the owner is Stefan Erbes, the son of Karl Erbes. This Riesling has beautiful acidity with notes of tropical fruit. A clear Riesling!
- Spain
- Verdejo, Valdelagunde€ 29,0095% verdejo, 5% sauvignon blanc | Rueda
This verdejo comes from the heart of the Rueda, the most famous verdejo area in the world. Named after founder Pedro Escudero, the house has grown into a thriving family business with vineyards using old vines. The richer and more intense taste is due to the longer soaking of the grapes on the skins and the bâtonnage, the stirring of the must through the wine. A beautiful full and slightly creamy wine with shades of mango, passion fruit and banana.
- Rioja Blanco, Conde Valdemar€ 31,00100% tempranillo blank | Rioja
The tempranillo blanco was discovered in 1988 in Rioja. The Spanish research center studied the grape for 4 years, after which 1 hectare was planted as an experiment. The first bottling only took place in 2005. It is an aromatic wine with notes of tropical fruit such as pineapple and grapefruit, a slightly floral aftertaste and a full and creamy mouthfeel.
- Portugal
- Soleda Vinho Verde€ 30,00Arinto, Loureiro and Trajadura | Casa da Cerca
Vinho verde is known for having a slight bubble. The grapes are harvested young and are ready for the market the following summer. The wine is fresh and has notes of citrus and white fruit. A delicious wine to drink as an aperitif
- Esporao Monte Velho€ 28,00Roupeiro, antao vaz, perrum | Alentejano
This wine comes from Alentejano, the largest area in Portugal. It is located south of the Tagus River and covers almost all of the south, except the Algarve. This wine has not had any aging in wood and is wonderfully fresh. Fortunately, the wine has enough structure, so that it is delicious with fish.
- New Zealand
- Misty Cove Sauvignon Blanc€ 28,50100% Sauvignon Blanc | Marlborough
The warm days and cold nights, combined with the little rainfall in the spring and autumn, make Marlborough an ideal place to grow Sauvignon Blanc. The grapes come from the best vineyards of Marlborough. The aromas of the wine waft from the glass and the taste is juicy and you can taste notes of gooseberry, fresh grass but also tropical fruit such as passion fruit.
- United States
- Morning Fog Chardonnay, Wente vinyards€ 37,50100% chardonnay | California
Located just above San Francisco, Wente Vineyards is the nation's oldest continuous family business. They are known for making Chardonnay the best-selling grape in the country in 130 years. The name Morning Fog refers to the fog that forms in San Francisco Bay. The wine is golden yellow in color and has aromas of red apple, vanilla and wood tones. The taste is reminiscent of apple, toasted bread, butter and subtle wood.
- South Africa
- Bergsig Barrel Fermented Chardonnay€ 30,00100% chardonnay | Breedegorge
Although the vineyard is one of the largest in this appellation with 250 hectares, the family also manages an area of 437 hectares that they maintain as a nature reserve. The wine has fresh notes of lime and apple, but also softer notes of caramel and butter due to the wood aging.
- Red wines
- France
- Fleurie Grand Pre, Domaine Montangeron€ 32,50100% Gamay | Beaujolais
Fleurie is one of the most famous Crus of Beaujolais and is known for its soft, fruity wines. The soil consists of pink granite, which is unique in this area. Domaine Montangeron has been located in the town of Fleurie, in the heart of this area, since 1996. This wine has aromas of blueberries, cassis, cherries, roses and dried herbs and has a wonderful aftertaste.
- Saint-Émilion Grand Cru, 2011€ 55,00Merlot, Cabernet Franc | Bordeaux | Chateau Trimoulet
This Bordeaux wine from Saint-Emilion is largely made from merlot, a grape that does excellently in the terroir of this area. The 17 hectares of vineyards are planted on the north side of Saint-Emilion. The wine has notes of dark fruit such as plums and blackberries, as well as notes of chocolate, laurel, oak and spices.
- Domaine de l'Espigouette, Plan de dieu€ 29,50Grenache, Syrah, Mouvedre | Cote du Rhone
Domaine de L'Espigouette is owned by Bernard Latour, who together with his two sons make real Rhone wines. Quality comes first here. This is expressed, for example, in a much lower yield per hectare than is prescribed by law. The mistral wind ensures healthy vines where rot has little chance. As a result, less sulfite needs to be added. Plan de Dieu is one of the 17 Cote du Rhône Villages that have acquired its own status. This wine has something earthy, spicy and notes of jammy fruit and is wonderful to combine with creamy dishes with red meat.
- Burgundy Pinot Noir€ 45,00100% Pinot Noir | Millebuis
Burgundy Pinot Noir is a true classic. The thin skin and fruitiness make this grape one of the world's favorites. Winemaker Millebuis from AOC Côte Chalonnaise aged the wine for 12 months in new and 5-year-old barrels. It is deep purple in color with notes of cherry and currant.
- Manseng Noir€ 33,50Plaimont | Côtes de Gascogne
This is a unique grape that was almost extinct. A few years ago, a few grapes were found on sandy soils that survived the phylloxera epidemic of more than 120 years ago and fortunately, thanks to a propagation program, we can taste this wine again. A deep red wine with herbs, elderflower and beautiful acids and tannins. A delicious food wine!
- Spain
- Rioja Crianza€ 31,00100% Tempranillo | Covila
Crianza is an indication that a wine is at least 2 years old and has been aged in oak for at least 6 months. This Rioja is aged in oak for 12 months. Intense ripe fruit aromas with spicy notes and notes of coconut, leather and tobacco. Full flavor that fits nicely with the subtle tannins.
- Telmo Rodriguez Gago GO€ 45,00100% Tempranillo | Toro
Tempranillo is the grape of Spain and known for Rioja and Ribera del Duero. The Toro area is less known, but the wines are certainly not inferior to the well-known counterparts in other areas! The Gago G is made from 100% tinta de toro; a variant of the tempranillo grape with more spiciness. It has notes of ripe cherries, earth, leather and something smoky with a long soft finish of cherries and vanilla.
- Monteabellon€ 29,50100% Tempranillo | Ribera del Duero
This wine comes from the area where Monteabellón started making wine. The Ribera del Duero has very hot summers with cool nights and a more moderate climate. The temperanillo that comes from here is now world famous. The sandy loam bottom gives it a slight acidity, which makes this full-bodied wine even better. In addition, he also had wood for 5 months.
- Portugal
- Plateia, Monte do Alamo€ 27,50Aragonez and Tinta Caiada | Alentejo
A soft red wine with notes of plum and spice. Has a well-balanced acidity and silky tannins. The winemaker chooses to use only native grapes and is at the forefront of new developments.
- Dom Raphael, Mouchao€ 35,00Aragonez, Trincadeira, Castelao, Alicante Bouschet | Alentejo
Deep red wine with aroma of ripe black fruit and slightly toasted nuances. Taste is full, spicy and with a persistent aftertaste. The winemakers are very classic and have only had electricity since 1991. Grapes are still picked and pressed by hand and the barrel ripening serves for natural stabilization instead of the modern oak coating.
- Italy
- Chianti Classico, Dievole€ 36,50Sangiovese, malvasia nera, Canaiolo | Tuscany
A classic Chianti with notes of soft fruit, mild tannins, a light spiciness and a nice touch of vanilla. This Chianti Classico is 80% for 12 months in large wooden barrels. 20% will receive first-, second- and third-year French and American barriques. Dievole comes from the heart of the Chianti area and has been making wine since 1090!
- Cielo e Terra 3Passo€ 28,50Primitivo, Negroamaro, Sangiovese | Puglia
3passo refers to the three different steps in vinification. First, overripe grapes are used. After this, the grapes are pumped several times into cold tanks, leaving more taste and aroma. Then some of them receive wood education. A wine with flavors of mocha, vanilla and ripe, sultry fruit.
- Barbera Appassimento, Serre dei Roveri€ 32,50100% Barbera | Piedmont
Piedmont is known for its red wines such as Barolo and Barbera. Barbera is a fruity, full-bodied wine with deep color and moderate tannins. Although many winemakers in this area are classically minded, this winemaker has made a barbera using the appassimento method. This means that the grapes are dried first, so that the moisture evaporates and relatively more sugars are left behind. This wine has aromas of cherry, leather, tobacco, oak and spices. Due to the drying of the grapes, this wine is slightly sweeter and fruitier than other barberas. A delicious wine with grilled meat, lamb or cheeses!
- Amarone della Valpolicella, Stefano Accordini€ 67,5075% Corvina, 20% Rondinella, 5% Molinara | Valpolicella
The appassimento method prescribes that the grapes are first dried on straw mats, after which this wine is aged for two years in small oak barrels. After this, the wine remains in the cellar for another six months in the bottle. This makes for a powerful wine with flavors of plums, raisins, spices and toast.
- Cantine Buglioni l'imperfetto€ 37,50Corvina veronese, Rondinella, Croatina | Valpolicella
This blend of fresh Valpolicella grapes to which partly dried grapes have been added creates a wine with lots of ripe, red fruit and a hint of vanilla. Although the wine has nice tannins and is full of flavor, it also has nice acidity.
- Germany
- Haltinger Winzer Spatburgunder€ 28,50100% Spätburgunder | to bathe
Spätburgunder is the German name for the pinot noir grape, a grape that can grow well in cooler areas. The grape is known for its fruity and smooth taste. Baden is the third largest wine region in Germany and continues to the south of the country. This Spätburgunder has notes of licorice, blackberries and cherries with a slight spiciness.
- Argentina
- Cordero Con Piel de Lobo Malbec€ 29,50100% Malbec| Mendoza
Although the Malbec grape originates from Cohors, France, the Argentinian grapes are world famous. This malbec is fermented in concrete tanks before briefly aging in wood. Mosquita Muerta is a Spanish expression for someone you initially expect little from, but ultimately deliver remarkable results. In the nose you will find some spiciness and violets, while the wine itself is beautifully fruity with notes of cassis.
- Mosquita Muerta | Perro Callejero€ 37,50100% Malbec| Mendoza
This malbec is made with hand-picked grapes from 2 different areas: El Manzano and Los Chacayes. The wine is made with natural yeasts found on the grapes in the vineyard. The fermentation takes place at relatively low temperatures to keep it slow and controlled. It has aromas of fresh red fruit and candied cherries. In the background you will also find notes of coffee and cocoa. The wine has a lot more depth than the first step on our Malbec ladder and delivers an extremely good price-quality ratio
- Mosquita Muerta Malbec€57,50100% Malbec| Mendoza
The highest step on this Malbec ladder. The grapes are picked by hand and only from the best vineyards in Valle de Uco in Mendoza. Half of the wine is matured in concrete tanks, while the other half is aged for 18 months in new French oak barrels. Only 20,500 bottles are made per year. The wine has notes of violets, wild berries and herbs, combined with notes of oak and a long aftertaste.
- Bulgaria
- Petit Enira€ 35,00Merlot, Cabernet Sauvignon, Petit Verdot, Syrah | Bessa Valley
Renowned Saint-Émilion producer who makes a beautiful Bordeaux-style wine, 150km south-east of Sofia. 12 months of wood and aromas of blackberries and berries. Taste is full and soft with a spicy and fruity aftertaste.
- United States
- bone shaker€ 45,00100% Zinfandel | Lodi
This zinfandel comes from one of the best sub-areas to grow the grape. They are among the oldest vineyards in America with ages ranging from 60 to 100 years old. The Sacramento River provides cool breezes in the evenings that, in contrast to the hot days, allow for a more even ripening of the grapes. Lodi pays a lot of attention to biodiversity and certified sustainable work is done. The wine is aged for 16 months, of which 60% in new French oak. The result is a deep dark wine with flavors of cherry, smoky oak, leather and spices. Although the wine is delicious with red meat, it is also recommended with cheese!
- Chili
- Aresti Carménère Gran Reserva€ 30,00100% Carménère | Central Valley
This house, run by Begoña and Ana Maria, was founded in 1951 and renovated in 2018. As a result, there are old vines that undergo the most modern vinification. The Chilean carménère is perhaps the best known in the world and has ripe scents of ripe fruit, plums and peppers. In addition to the red fruit, you also taste tobacco and leather due to the wood aging in French and American barrels.