Classic wine that is kept on its 'lie' for 6 months, whereby the yeast cells are stirred through the wine for more body. The winemaker uses several plots on his 11 ha vineyard to optimally combine the flavors.

Chablis is known for its unique terroir, which produces delicious, mineral-rich wines. The wine is flawlessly pure with a beautiful fruity undertone. The winemaker has been making wine in this area for centuries and is responsible for 170 hectares.

Pinet is located on the lagoon Étang de Thau, where many mussel farms are located. No wonder that this wine combines ideally with shellfish. The salty tones and freshness from the nearby water are beautifully combined with the ripe tones of peach.

This winery is known for its exclusive wines, but under the influence of the younger generation, they are now producing high-quality wines for a wider audience. This wine has notes of bergamot and flint, along with a fresh taste of apricot and honeysuckle. The wine underwent malolactic fermentation and is aged on its lees in French oak barrels for a full-bodied flavor.

The Loire is a French wine region known for its delicious sauvignon blancs such as Sancerre and Pouilly Fumé. The fresh style combines wonderfully with shellfish and crustaceans. Cheverny is the only Appelatie in which chardonnay and sauvignon blanc can be mixed. The creamy chardonnay gives more depth to the wine and makes it a special combination. The soil consists of, among other things, clay, sand and flint, so that the different grape varieties reach a high quality.

The Lirac appellation is located on the right bank of the Rhône and south of Châteauneuf-du-Pape. The wine is organic and has notes of juicy white and yellow fruit. A short maceration of the skins and early bottling ensure preservation of the fruit and freshness.

This producer only makes wines from Piedmont that meet the DOC or DOCG requirements. The winery is located in Barolo, in the heart of the Langhe area. The terroir of chalky and pebble soils provide perfumed, elegant wines. After gentle pressing, the must undergoes cultured yeast fermentation for 10 days. Then there is a short aging in the bottle to improve the structure and bouquet. The wine is intense, straw yellow and has notes of exotic fruit, ripe pear, apple blossom and white plum with ripe yellow fruit and almond in the aftertaste.

With Barolo, Piedmont already had a well-known, complex, and indigenous red wine. However, Timorasso is increasingly emerging as the white counterpart to its famous red brother. The wine is full and complex in flavor due to long aging and limestone soil, and features notes of ripe pear, almond, honey, and Mediterranean herbs.

For a Soave Classico, the vineyards must be planted on the volcanic soil around the village of Soave. This soil provides greater complexity and layering. A delicious, soft white wine with notes of white peach and citrus blossom. Thanks to the soil, the wine has a beautiful mineral finish.

This wine is a particularly complex Alpine wine, where a cool climate with abundant sunshine ensures slow, aromatic ripening. The grapes are all hand-picked and partially aged in oak. The granite soil provides pronounced minerality. The taste is full and ripe with notes of grilled pineapple, stewed apples, and white herbs. Wine Enthusiast awarded this wine 91 points.

Biodynamic wine that has a high quality thanks to the loess soil and 25 year old vines. He comes from the northeast of Austria, at a winemaker who has been making wine for 25 years now and has won many awards. Characteristic of the wine are the white pepper, the minerality and the subtle white fruit.

This Riesling comes from the famous Roter Hang near Nierstein; the best part of Rheinhessen. The vineyards are surrounded by low mountains and it is one of the driest and sunniest areas of Central Europe. As the best newcomer of 2022, Johannes produces a beautiful, bone-dry Riesling with notes of yellow apple, citrus, and distinct minerality.

This small winery with only 5 hectares has vines on the top slopes in the Mosel. The soil is known for its red slate and sandstone, which produce delicate, high-quality wines. Today the owner is Stefan Erbes, the son of Karl Erbes. This Riesling has beautiful acidity with notes of tropical fruit. A clear Riesling!

This verdejo comes from the heart of the Rueda, the most famous verdejo area in the world. Named after founder Pedro Escudero, the house has grown into a thriving family business with vineyards using old vines. The richer and more intense taste is due to the longer soaking of the grapes on the skins and the bâtonnage, the stirring of the must through the wine. A beautiful full and slightly creamy wine with shades of mango, passion fruit and banana.

The tempranillo blanco was discovered in 1988 in Rioja. The Spanish research center studied the grape for 4 years, after which 1 hectare was planted as an experiment. The first bottling only took place in 2005. It is an aromatic wine with notes of tropical fruit such as pineapple and grapefruit, a slightly floral aftertaste and a full and creamy mouthfeel.

Riper Verdejo grapes are selected for this wine, giving it greater complexity as the juice ferments in small oak barrels. The wine then ages for another four months in used oak barrels for added structure and balance. This results in a full-bodied Verdejo with notes of ripe tropical fruit, spices, and vanilla.

Vinho verde is known for having a slight bubble. The grapes are harvested young and are ready for the market the following summer. The wine is fresh and has notes of citrus and white fruit. A delicious wine to drink as an aperitif

The warm days and cold nights, combined with the little rainfall in the spring and autumn, make Marlborough an ideal place to grow Sauvignon Blanc. The grapes come from the best vineyards of Marlborough. The aromas of the wine waft from the glass and the taste is juicy and you can taste notes of gooseberry, fresh grass but also tropical fruit such as passion fruit.

For those who want to try something different from New Zealand, we have this Chardonnay. Just like the Sauvignon Blanc, the aromas come rushing out of the glass and it produces a beautiful and clear Chardonnay with tones of stone fruit, melon, vanilla and cedar.

In 1906, the first owners of this winery emigrated from Genoa to Lodi. Since then, it has grown into a large ranch with a huge production. This special Chardonnay was fermented partly in stainless steel and partly in oak barrels. After malolactic fermentation, the wine was aged for another 10 months on its own lees. The result is a wine with aromas of vanilla, popcorn, and apple pie, with fresh notes of pineapple and pear.

Although the vineyard is one of the largest in this appellation with 250 hectares, the family also manages an area of 437 hectares that they maintain as a nature reserve. The wine has fresh notes of lime and apple, but also softer notes of caramel and butter due to the wood aging.

Mosquita Muerta is a Spanish expression for someone from whom you initially expect little, but who ultimately achieves remarkable results. Wines with a high price-quality ratio, in other words. This Torontes has notes of jasmine, pear, cantaloupe, apricot, and orange, and is deliciously aromatic and spicy.
A wonderful accompaniment to spicier dishes or delicious as an aperitif.