Pinot noir
Typical Burgundy, light-hearted but very tasty and spicy. When Marie-France found the notebooks of her father, Daniel Largeot, she went to study at the Lycée Viticole in Beaune. She now focuses entirely on the vinification of the wine, while her husband has taken over the management of the vineyards. The result is a qualitatively stable product and fine wines.

Cabernet Sauvignon, Merlot, Petit Verdot
A powerful Bordeaux wine where the grapes are picked by hand and fertilizers and weed killers are kept out of the vineyard. The wine is left on wood for 16 months, of which 40%-60% on new French oak. A wine with spiciness and soft tannins.

Pinot Noir
Bright red color. Fine aroma of red fruits such as berries and cherries. Slight spiciness and nice tannins. The Pugibet family are pioneers in the Languedoc, making beautiful wines with new ideas.

Bordeaux
Merlot
Merlot from the heart of Bordeaux with 9 months of wood. It is a beautiful, complex wine with a scent of strawberries, candied plums, vanilla and caramel. The wine is round, has ripe tannins and beautiful wood tones.

Tempranillo
Crianza is an indication that a wine is at least 2 years old and matured in oak for at least 6 months. This Rioja is wood-aged for 12 months. Intense ripe fruit aromas with spicy notes and notes of leather and tobacco. Full flavor that fits nicely with the subtle tannins.

Tinto del Pais
This wine comes from the area where Monteabellón started making wine. The Ribera del Duero has very hot summers with cool nights and a more moderate climate. The temperanillo that comes from here is now world famous. The sandy loam bottom gives it a slight acidity, which makes this full-bodied wine even better. In addition, he also had wood for 5 months.

Aragonez and Tinta Caiada
A soft red wine with notes of plum and spice. Has a well-balanced acidity and silky tannins. The winemaker chooses to use only native grapes and is at the forefront of new developments.

Alentejo
Aragonez, Trincadeira, Castelao and Alicante Bouschet
Deep red wine with aroma of ripe black fruit and slightly toasted nuances. Taste is full, spicy and with a persistent aftertaste. The winemakers are very classic and have only had electricity since 1991. Grapes are still picked and pressed by hand and the barrel ripening serves for natural stabilization instead of the modern oak coating.

Sangiovese & Canaiolo
Typical Chianti Classico in its combination of fruit and strength. Good structure and a lot of dark red fruit in the nose and taste (cherry, blackberry). This winemaker's label shows a different bird each year, which refers to the year the wine was marketed.

Primitivo, Negroamaro, Malvasia Nera
The three most planted grapes from Salento are beautifully combined in this. It is a beautiful full-bodied wine with aromas of cherries, plums and spices and some woody notes. Although the production of the grapes is traditional, this house combines it with a very modern way of making wine.

80% Corvina, 15% Rondinella, 5% Molinara
Valpolicella
The hand-picked grapes selected for top quality are dried on straw mats for 4 months before they are pressed. Then a slow fermentation with skin contact of 30 days follows. Aging for at least 4 years in Slovenian oak barrels. Deep ruby red in color. A very concentrated wine, with spicy and dried fruit aromas. Very full of flavor with firm but soft tannins

WO Slanghoek
Cabernet Sauvignon and Cinsault
This blend creates a delicious combination of sultry fruit, spiciness and light earthy notes. Due to the many hours of sunshine in this region, the wine also has a full and soft character.

Malbec
Although the malbec is originally from Cohors, France, the Argentine world is famous. This malbec comes from the Maipù valley, one of the best sub-areas in Mendoza. A wine with ripe fruit, spices and a high price-quality ratio.

Mendoza
100% Malbec
Wine from hand-picked grapes from specially selected vineyards. A full elegant wine with notes of raspberries, spices, mocha and vanilla. After vinification, the wine is aged for 12 months in new oak, of which 80% American and 20% French oak. After another 4 months of bottle maturation, this malbec comes on the market.

100% malbec
The highest step on this Malbec ladder. The wine comes from low-yielding vines that are at least 60 years old and perfectly sunbathe on steep rocky hills. The wine has matured for 14 months in new French oak barrels, after which they are bottled for another 6 months. A delicious wine with notes of violets, blackberries and tobacco with a long finish.

Bessa Valley
Merlot, Cabernet Sauvignon, Petit Verdot and Syrah
Renowned Saint-Émilion producer who makes a beautiful Bordeaux-style wine, 150km south-east of Sofia. 12 months of wood and aromas of blackberries and berries. Taste is full and soft with a spicy and fruity aftertaste.