100% Gamay | Beaujolais

Fleurie is one of the most famous Crus of Beaujolais and is known for its soft, fruity wines. The soil consists of pink granite, which is unique in this area. Domaine Montangeron has been located in the town of Fleurie, in the heart of this area, since 1996. This wine has aromas of blueberries, cassis, cherries, roses and dried herbs and has a wonderful aftertaste.

Merlot, Cabernet Franc | Bordeaux

This Bordeaux wine from Saint-Emilion is largely made from merlot, a grape that thrives on the terroir of this area. The grapes are hand-picked and fermented in stainless steel vats, followed by a 12-month aging period in French oak. An elegant and refined wine with aromas of ripe black fruit with light wood notes in the taste.

Grenache, Syrah, Mouvedre | Cote du Rhone

Domaine de L'Espigouette is owned by Bernard Latour, who together with his two sons make real Rhone wines. Quality comes first here. This is expressed, for example, in a much lower yield per hectare than is prescribed by law. The mistral wind ensures healthy vines where rot has little chance. As a result, less sulfite needs to be added. Plan de Dieu is one of the 17 Cote du Rhône Villages that have acquired its own status. This wine has something earthy, spicy and notes of jammy fruit and is wonderful to combine with creamy dishes with red meat.

100% Pinot Noir | Burgundy

The Savigny-lés-Beaune appellation is the largest appellation in Burgundy and has 22 premier crus. The wines have a somewhat earthier style of pinot noir due to the stony terroir, but also have enough red fruit in the taste. A wine with soft tannins, but sufficient spice.

100% Merlot | Bordeaux

Merlot from the heart of Bordeaux with 9 months of wood. It is a beautiful, complex wine with a scent of strawberries, candied plums, vanilla and caramel. The wine is round, has ripe tannins and beautiful wood tones.

100% Tempranillo | Rioja

Crianza is an indication that a wine is at least 2 years old and matured in oak for at least 6 months. This Rioja is wood-aged for 12 months. Intense ripe fruit aromas with spicy notes and notes of leather and tobacco. Full flavor that fits nicely with the subtle tannins.

100% Tempranillo | Toro

Tempranillo is the grape of Spain and known for Rioja and Ribera del Duero. The Toro area is less known, but the wines are certainly not inferior to the well-known counterparts in other areas! The Gago G is made from 100% tinta de toro; a variant of the tempranillo grape with more spiciness. It has notes of ripe cherries, earth, leather and something smoky with a long soft finish of cherries and vanilla.

100% Tempranillo | Ribera del Duero

This wine comes from the area where Monteabellón started making wine. The Ribera del Duero has very hot summers with cool nights and a more moderate climate. The temperanillo that comes from here is now world famous. The sandy loam bottom gives it a slight acidity, which makes this full-bodied wine even better. In addition, he also had wood for 5 months.

Aragonez and Tinta Caiada | Alentejo

A soft red wine with notes of plum and spice. Has a well-balanced acidity and silky tannins. The winemaker chooses to use only native grapes and is at the forefront of new developments.

Aragonez, Trincadeira, Castelao, Alicante Bouschet | Alentejo

Deep red wine with aroma of ripe black fruit and slightly toasted nuances. Taste is full, spicy and with a persistent aftertaste. The winemakers are very classic and have only had electricity since 1991. Grapes are still picked and pressed by hand and the barrel ripening serves for natural stabilization instead of the modern oak coating.

Sangiovese, malvasia nera, Canaiolo | Tuscany

A classic Chianti with notes of soft fruit, mild tannins, a light spiciness and a nice touch of vanilla. This Chianti Classico is 80% for 12 months in large wooden barrels. 20% will receive first-, second- and third-year French and American barriques. Dievole comes from the heart of the Chianti area and has been making wine since 1090!

Primitivo, Negroamaro, Sangiovese | Puglia

3passo refers to the three different steps in vinification. First, overripe grapes are used. After this, the grapes are pumped several times into cold tanks, leaving more taste and aroma. Then some of them receive wood education. A wine with flavors of mocha, vanilla and ripe, sultry fruit.

100% Barbera | Piedmont

Piedmont is known for its red wines such as Barolo and Barbera. Barbera is a fruity, full-bodied wine with deep color and moderate tannins. Although many winemakers in this area are classically minded, this winemaker has made a barbera using the appassimento method. This means that the grapes are dried first, so that the moisture evaporates and relatively more sugars are left behind. This wine has aromas of cherry, leather, tobacco, oak and spices. Due to the drying of the grapes, this wine is slightly sweeter and fruitier than other barberas. A delicious wine with grilled meat, lamb or cheeses!

75% Corvina, 20% Rondinella, 5% Molinara | Valpolicella

The appassimento method prescribes that the grapes are first dried on straw mats, after which this wine is aged for two years in small oak barrels. After this, the wine remains in the cellar for another six months in the bottle. This makes for a powerful wine with flavors of plums, raisins, spices and toast.

Corvina veronese, Rondinella, Croatina | Valpolicella

This blend of fresh Valpolicella grapes to which partly dried grapes have been added creates a wine with lots of ripe, red fruit and a hint of vanilla. Although the wine has nice tannins and is full of flavor, it also has nice acidity.

100% Spätburgunder | to bathe

Spätburgunder is the German name for the pinot noir grape, a grape that can grow well in cooler areas. The grape is known for its fruity and smooth taste. Baden is the third largest wine region in Germany and continues to the south of the country. This Spätburgunder has notes of licorice, blackberries and cherries with a slight spiciness.

100% Malbec| Mendoza

Although the malbec is originally from Cohors, France, the Argentine world is famous. This malbec comes from the Maipù valley, one of the best sub-areas in Mendoza. A wine with ripe fruit, spices and a high price-quality ratio.

100% Malbec| Mendoza
Wine from hand-picked grapes from specially selected vineyards. A full elegant wine with notes of raspberries, spices, mocha and vanilla. After vinification, the wine is aged for 12 months in new oak, of which 80% American and 20% French oak. After another 4 months of bottle maturation, this malbec comes on the market.

100% Malbec| Mendoza

The highest step on this Malbec ladder. The wine comes from low-yielding vines that are at least 60 years old and perfectly sunbathe on steep rocky hills. The wine has matured for 14 months in new French oak barrels, after which they are bottled for another 6 months. A delicious wine with notes of violets, blackberries and tobacco with a long finish.

Merlot, Cabernet Sauvignon, Petit Verdot, Syrah | Bessa Valley

Renowned Saint-Émilion producer who makes a beautiful Bordeaux-style wine, 150km south-east of Sofia. 12 months of wood and aromas of blackberries and berries. Taste is full and soft with a spicy and fruity aftertaste.

100% Zinfandel | Lodi

This zinfandel comes from one of the best sub-areas to grow the grape. They are among the oldest vineyards in America with ages ranging from 60 to 100 years old. The Sacramento River provides cool breezes in the evenings that, in contrast to the hot days, allow for a more even ripening of the grapes. Lodi pays a lot of attention to biodiversity and certified sustainable work is done. The wine is aged for 16 months, of which 60% in new French oak. The result is a deep dark wine with flavors of cherry, smoky oak, leather and spices. Although the wine is delicious with red meat, it is also recommended with cheese!