100% gamay
Fleurie is one of the best-known crus of Beaujolais and is known for its soft, fruity wines. The bottom consists of pink granite, which is unique in this area. Domaine Montangeron has been located in the city of Fleurie since 1996, in the heart of this area. This wine has aromas of blueberries, cassis, cherries, roses
and dried herbs and has a delicious aftertaste.

Cabernet Sauvignon, Merlot, Petit Verdot
A powerful Bordeaux wine where the grapes are picked by hand and fertilizers and weed killers are kept out of the vineyard. The wine is left on wood for 16 months, of which 40%-60% on new French oak. A wine with spiciness and soft tannins.

Grenache, Syrah, Mouvedre
Cote du Rhone

Domaine de L'Espigouette is owned by Bernard Latour, who together with his two sons make real Rhone wines. Quality comes first here. This is expressed, for example, in a much lower yield per hectare than is prescribed by law. The mistral wind ensures healthy vines where rot has little chance. As a result, less sulfite needs to be added. Plan de Dieu is one of the 17 Cote du Rhône Villages that have acquired its own status. This wine has something earthy, spicy and notes of jammy fruit and is wonderful to combine with creamy dishes with red meat.

Pinot Noir
Bright red color. Fine aroma of red fruits such as berries and cherries. Slight spiciness and nice tannins. The Pugibet family are pioneers in the Languedoc, making beautiful wines with new ideas.

Bordeaux
Merlot
Merlot from the heart of Bordeaux with 9 months of wood. It is a beautiful, complex wine with a scent of strawberries, candied plums, vanilla and caramel. The wine is round, has ripe tannins and beautiful wood tones.

Tempranillo
Crianza is an indication that a wine is at least 2 years old and matured in oak for at least 6 months. This Rioja is wood-aged for 12 months. Intense ripe fruit aromas with spicy notes and notes of leather and tobacco. Full flavor that fits nicely with the subtle tannins.

100% Tempranillo
Tempranillo is the grape of Spain and known for Rioja and Ribera del Duero. The Toro area is less known, but the wines are certainly not inferior to the well-known counterparts in other areas! The Gago G is made from 100% tinta de toro; a variant of the tempranillo grape with more spiciness. It has notes of ripe cherries, earth, leather and something smoky with a long soft finish of cherries and vanilla.

Tinto del Pais
This wine comes from the area where Monteabellón started making wine. The Ribera del Duero has very hot summers with cool nights and a more moderate climate. The temperanillo that comes from here is now world famous. The sandy loam bottom gives it a slight acidity, which makes this full-bodied wine even better. In addition, he also had wood for 5 months.

Aragonez and Tinta Caiada
A soft red wine with notes of plum and spice. Has a well-balanced acidity and silky tannins. The winemaker chooses to use only native grapes and is at the forefront of new developments.

Alentejo
Aragonez, Trincadeira, Castelao and Alicante Bouschet
Deep red wine with aroma of ripe black fruit and slightly toasted nuances. Taste is full, spicy and with a persistent aftertaste. The winemakers are very classic and have only had electricity since 1991. Grapes are still picked and pressed by hand and the barrel ripening serves for natural stabilization instead of the modern oak coating.

Sangiovese, malvasia nera, Canaiolo
A classic Chianti with notes of soft fruit, mild tannins, a light spiciness and a nice touch of vanilla. This Chianti Classico is 80% for 12 months in large wooden barrels. 20% will receive first-, second- and third-year French and American barriques. Dievole comes from the heart of the Chianti area and has been making wine since 1090!

Primitivo, Negroamaro, Malvasia Nera
The three most planted grapes from Salento are beautifully combined in this. It is a beautiful full-bodied wine with aromas of cherries, plums and spices and some woody notes. Although the production of the grapes is traditional, this house combines it with a very modern way of making wine.

100% Barbara
Piedmont is known for its red wines such as Barolo and Barbera. Barbera is a fruity, full-bodied wine with deep color and moderate tannins. Although many winemakers in this area are classically minded, this winemaker has made a barbera using the appassimento method. This means that the grapes are dried first, so that the moisture evaporates and relatively more sugars are left behind. This wine has aromas of cherry, leather, tobacco, oak and spices. Due to the drying of the grapes, this wine is slightly sweeter and fruitier than other barberas. A delicious wine with grilled meat, lamb or cheeses!

75% Corvina, 20% Rondinella, 5% Molinara
Valpolicella
The appassimento method prescribes that the grapes are first dried on straw mats, after which this wine is aged for two years in small oak barrels. After this, the wine remains in the cellar for another six months in the bottle. This makes for a powerful wine with flavors of plums, raisins, spices and toast.

100% Spatburgunder
Spätburgunder is the German name for the pinot noir grape, a grape that can grow well in cooler areas. The grape is known for its fruity and smooth taste. Baden is the third largest wine region in Germany and continues to the south of the country. This Spätburgunder has notes of licorice, blackberries and cherries with a slight spiciness.

WO Slanghoek
Cabernet Sauvignon and Cinsault
This blend creates a delicious combination of sultry fruit, spiciness and light earthy notes. Due to the many hours of sunshine in this region, the wine also has a full and soft character.

Malbec
Although the malbec is originally from Cohors, France, the Argentine world is famous. This malbec comes from the Maipù valley, one of the best sub-areas in Mendoza. A wine with ripe fruit, spices and a high price-quality ratio.

Mendoza
100% Malbec
Wine from hand-picked grapes from specially selected vineyards. A full elegant wine with notes of raspberries, spices, mocha and vanilla. After vinification, the wine is aged for 12 months in new oak, of which 80% American and 20% French oak. After another 4 months of bottle maturation, this malbec comes on the market.

100% malbec
The highest step on this Malbec ladder. The wine comes from low-yielding vines that are at least 60 years old and perfectly sunbathe on steep rocky hills. The wine has matured for 14 months in new French oak barrels, after which they are bottled for another 6 months. A delicious wine with notes of violets, blackberries and tobacco with a long finish.

Bessa Valley
Merlot, Cabernet Sauvignon, Petit Verdot and Syrah
Renowned Saint-Émilion producer who makes a beautiful Bordeaux-style wine, 150km south-east of Sofia. 12 months of wood and aromas of blackberries and berries. Taste is full and soft with a spicy and fruity aftertaste.

100% Zinfandel
This zinfandel comes from one of the best sub-areas to grow the grape. They are among the oldest vineyards in America with ages ranging from 60 to 100 years old. The Sacramento River provides cool breezes in the evenings that, in contrast to the hot days, allow for a more even ripening of the grapes. Lodi pays a lot of attention to biodiversity and certified sustainable work is done. The wine is aged for 16 months, of which 60% in new French oak. The result is a deep dark wine with flavors of cherry, smoky oak, leather and spices. Although the wine is delicious with red meat, it is also recommended with cheese!