Groepenlunch - Restaurant Verboden Toegang

Lunch with groups

Having lunch...
...with a group
Would you like to have lunch on the most beautiful canal in the Netherlands, on the edge of the center? From 15 people you can book a group lunch with us. We have a separate room accomodating up to 27 people. You can also book other parts of the restaurant, so that your reservation can run up to 80 people!
How...
...does it work
You choose one of the options below. Each menu has a choice of meat, fish and vegetarian. On the afternoon itself, your guests can choose which sandwich or dish they want.
Where...
...can I make a reservation
Do you want to make a reservation? Then send an email to restaurant@verbodentoegang.nl. For more information you can always call. We are available from 14:00 !
Can...
...I also have an invoice sent
Are you having lunch with a company? Then we can also send the invoice. All you have to do is provide your billing information when booking and sign it on the day itself. The invoice will automatically appear in your email!

3-course including unlimited still and sparkling water
changes every 3 months

Appetizer
Soup
creamy white asparagus soup with prawn tartare
Sandwich
Carpaccio
carpaccio of beef tenderloin with fried bacon, Parmesan cheese, seeds and parsley-lemon mayonnaise on cornbread
salmon
pickled salmon, seaweed salad, coconut wasabi yogurt and lettuce on cornbread
naanbread
naan bread with candied peppers, crispy oyster mushroom, spinach and feta, served with tzatziki
Dessert
Trifle
pornstar martini trifle of passion fruit mousse, vanilla crumble and meringue

3-course including unlimited still and sparkling water
changes every 3 months

Starters
RED CARD
carpaccio of beef tenderloin with fried bacon, Parmesan cheese, seeds and parsley - lemon mayonnaise
Forgery
papadum with marinated watermelon sashimi, vegan coconut wasabi yoghurt and spring onion
Main dishes
No hard vealings
veal roll filled with spinach, mozzarella and sun-dried tomato, wrapped with pancetta and served with zucchini and tomato sauce
Phishing
redfish and mussels in asparagus cream sauce with carrots, green asparagus and focaccia
High stakes
celeriac steak marinated in lime, garlic and rosemary with arugula, grilled green asparagus, figs and vegan lime mousse
Dessert
Bread and water
bread pudding with blueberries and lemon curd, served with blueberry sorbet
FIRE HAZARD
white chocolate crème brûlée with cherry ice cream

3-course including unlimited still and sparkling water
changes every 3 months

Starters
RED CARD
carpaccio of beef with bacon, Parmesan cheese, mixed seeds, arugula and parsley lemon mayonnaise
Prisonbreak
filo pastry case with lamb ham, chorizo crumble, quail egg, pepper mayonnaise and red onion sweet and sour
In a pickle
pickled salmon tartare with gin foam, seaweed salad and sepia crackers
Tell a white lie
asparagus panna cotta with white asparagus tartare, green asparagus cream and crispy asparagus curls
Main dishes
TOP CRIMINAL
grilled steak with stir-fried vegetables and creamy pepper sauce
Rack and ruin
suckling pig rack lacquered with truffle oil with sweet potato stew, white beans and string beans, served with sun-dried tomato butter
Phishing
redfish and mussels in asparagus cream sauce with carrots, green asparagus and focaccia
Phishing
naan bread with roasted peppers, crispy oyster mushroom, spinach and feta, served with tzatziki
Dessert
STIFF CONVERSATION
cheese plate with toasted sugar bread
Run a red
vegan rhubarb-strawberry crumble (served warm) with blood orange mousse and strawberry sorbet
Crime of passion
pornstar martini trifle of passion fruit mousse, vanilla crumble and meringue